I have no idea about the quality of this specific product, but moka =/= espresso; the type of coffee that you do is different, and normally you have specific bl

I have no idea about the quality of this specific product, but moka =/= espresso; the type of coffee that you do is different, and normally you have specific blend and type of grind for the two (if you go in a dedicated coffee shop) Disclaimer: I am Italian, and even though I generally don't drink coffee, I've seen/heard enough moka vs espresso arguments (up to the fanboy level ;))