4 ms·
I am a 38 years old French with extensive travel experience and the Indian breakfast buffet at the Taj Palace in Delhi has been my all-time favourite... More th
by liotier 12y ago
I am a 38 years old French with extensive travel experience and the Indian breakfast buffet at the Taj Palace in Delhi has been my all-time favourite... More than ten years later I still fondly remember it ! I guess that it is incomparably more luxurious compared to what the average Indian gets, but I believe that the principle of having proper non-sweet hot dishes for breakfast is a wonderful idea. As a low cost alternative in East Africa I love to head through the market and get maize meal with curry sauce as a breakfast on the way... But in the morning family rush of my French routine I would have a hard time organizing anything more elaborate than baguette and chocolate milk...
- Moru 12y agoI think the trick is to organize this the day before and prepare things for lunch/dinner that easily transfers as extras for breakfast. Cold meat, feta-cream, olives, cous cous-dishes and other things that fits cold the day after. And ofcourse some proper bread which is completely impossible to get up here in north Sweden... The industrybread here is awful.