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According to Dave Arnold and his chart 62 will be the perfect temperature for set white and runny yolk (he has a nice chart) http://www.splendidtable.org/story

by hsorbo 12y ago

According to Dave Arnold and his chart 62 will be the perfect temperature for set white and runny yolk (he has a nice chart) http://www.splendidtable.org/story/theres-more-than-one-way-to-cook-an-egg-dave-arnold-has-11 http://www.splendidtable.org/story/theres-more-than-one-way-... he has a video demonstrating temperatures https://www.youtube.com/watch?v=GpvbNG1Dzhk https://www.youtube.com/watch?v=GpvbNG1Dzhk Guess it boiles down to personal preference

batbomb 12y ago
Dave Arnold and Harold McGee are awesome. Anybody who is interested in food, cooking, and science should listen to the Cooking Issues podcast and read 'On Food and Cooking'.