The two temp solution works, or you can just get rid of the unappealing loose/runny parts of the white by gently rolling the cooked egg over a paper towel. The

The two temp solution works, or you can just get rid of the unappealing loose/runny parts of the white by gently rolling the cooked egg over a paper towel. The following chart can be helpful when you're getting started. http://www.cookingissues.com/2011/05/03/tea-time-cooking-issues-as-art/the_egg_chart/ http://www.cookingissues.com/2011/05/03/tea-time-cooking-iss...