The chopping for me requires the most attention. It takes me a while to rinse all the vegetables, chop them, set them aside, and then clean and dry my cutting b

The chopping for me requires the most attention. It takes me a while to rinse all the vegetables, chop them, set them aside, and then clean and dry my cutting board, colander, and knives. Then I have to trim up the protein, season that and set aside, wash those utensils, and move on to actually cooking. Any meal with more than three major ingredients, meat, veg, and starch, I save for the weekend.