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I sort of like the idea but it still seems too complicated for the mere mortal. How about the 100 best, simplest ingredients, easiest to cook?
by pbreit 12y ago
I sort of like the idea but it still seems too complicated for the mere mortal.
How about the 100 best, simplest ingredients, easiest to cook?
- yaskyj 12y agoYou should check out Ramsey's Ultimate Cookery course (or 100 recipes to stake your life on). Last time I checked most of the episodes were on Youtube. Consists of simple recipes while showing basic techniques (e.g. in one of the first recipes, he shows how to properly cut a bell pepper).
- tptacek 12y agoWhat do you see as complicated about this dish?
- pbreit 12y agoI guess it's not that complicated but the whole chicken and large (preferably cast iron) pan threw me off. Serving a whole chicken strikes me as a rare occasion at most US dining tables (vs boneless breast, etc).
- tptacek 12y agoIt really shouldn't be. Whole chickens are one of the most cost effective proteins you can work with, and they're not at all difficult. They're a much better option than packaged boneless chicken breasts.