Another trick (that really only pays off if you're using a huge amount) is to put them in a pot with a lid and shake the shit out of it. The husks get ripped ri

Another trick (that really only pays off if you're using a huge amount) is to put them in a pot with a lid and shake the shit out of it. The husks get ripped right off! I never actually do it because A) it takes a lot of shaking and B) you have to clean the pot, but I could see it being worthwhile if you were making a bunch of chili or soup or something. http://www.thekitchn.com/smart-tip-peel-an-entire-head-of-garlic-in-10-seconds-157145 http://www.thekitchn.com/smart-tip-peel-an-entire-head-of-ga...