3 ms·
I recommend using a square of that foam cabinet liner stuff under your cutting board. It has more grip, you don't have to throw it out every time, and works far
by elektronjunge 12y ago
I recommend using a square of that foam cabinet liner stuff under your cutting board. It has more grip, you don't have to throw it out every time, and works far better for large cutting boards.
- munificent 12y ago> you don't have to throw it out every time I usually use a paper towel to wipe off some other thing while I'm cooking so then I just reuse it under the board. > works far better for large cutting boards My cutting board is decently large and I haven't had any slipping problems. I have stone countertops that have a bit of texture, to it seems to grip pretty well.
- darkarmani 12y ago> you don't have to throw it out every time I use the paper towel as the discard pile (i put the towel half-under the board). Then when I'm done i just crumble it up and wipe down the counter.