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1. Recreational. I enjoy cooking for others more then for myself. I also enjoy that cooking is a task that cannot run over: either the food is done or overcooke
by Argorak 12y ago
1. Recreational. I enjoy cooking for others more then for myself. I also enjoy that cooking is a task that cannot run over: either the food is done or overcooked. You have to know what you do next.
2. No. Just run past the store on the way home.
3. Flavor of the week. My standard is Quiche Lorraine, but I obviously don't do that all the time.
4. No.
5. Get a cookbook that is very restrained when it comes to ingredients.
- Cherian 12y agoDo you have a suggestion on the cookbook?
- loumf 12y ago"How to Cook Everything" -- there's also an app. It's just the basic recipe for everything. You can use it as a base to add on to later (or not)
- batbomb 12y agoThe Joy of Cooking
- Argorak 12y agoFor starters, http://thestonesoup.com/ http://thestonesoup.com/ has very good recipes built around that idea. They also have free cookbooks. Other then that, there are "student cookbooks" (differ on country).