3 ms·
I think the side dish (сало) is similar but not identical to lard. Lard is processed by melting and separating the fat from the original tissue, while сало is n
by praptak 12y ago
I think the side dish (сало) is similar but not identical to lard. Lard is processed by melting and separating the fat from the original tissue, while сало is not processed this way.
- carlob 12y agoSounds similar to lardo [1], which is a false friend of lard. Lard in Italian would be called strutto. Funnily enough lard in French is just bacon, and lard is called saindoux. [1] https://en.wikipedia.org/wiki/Lardo https://en.wikipedia.org/wiki/Lardo