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My preferred fat for cooking is my own home rendered beef dripping. I can get a huge bag of it from my local butchers for dirt cheap. Chop it up, stick it in th

by weavie 12y ago

My preferred fat for cooking is my own home rendered beef dripping. I can get a huge bag of it from my local butchers for dirt cheap. Chop it up, stick it in the oven for a couple of hours (normally while I have a roast dinner cooking) and then filter it. The flavor is incredible and I can guarantee that the fat is from free range animals with zero additives.

AlisdairO 12y ago
I find beef dripping far superior to lard for roast potatoes.
- dasil003 12y ago
  But surely not better than goose fat?
  - AlisdairO 12y ago
    Roughly even, actually! I've also had quite a lot of success with a half-butter, half-olive oil mix.