Just buy them, then try to find recipes on the web. That's how my wife and I always do it and over the years we've discovered a lot of very nice dishes we'd ot

Just buy them, then try to find recipes on the web. That's how my wife and I always do it and over the years we've discovered a lot of very nice dishes we'd otherwise have never heard of. Just stay clear of black salsify -- it's tasty but very difficult to prepare without making a mess.