Yes and no, IMO. For the layman, yes, it seems like a mish-mash of failed conclusions. But, I think there is a solid direction that can be found with some knowl

Yes and no, IMO. For the layman, yes, it seems like a mish-mash of failed conclusions. But, I think there is a solid direction that can be found with some knowledge. We punish those who push the boundaries too quickly. This bias really needs to be thrown out and instead solid and rigorous studies should be done and confirmed. Way too many will conclude for food studies/scientists out there right now. If you are not one, you meet a lot of hostility unless you are big name. Also, don't be too old as you will be labeled as jumping the shark.