5 ms·
>Modern consumers prefer less flavorful meats. I don't think that's necessarily a bad thing (not that you were saying it is). I've enjoyed venison burgers/stea
by gph 12y ago
>Modern consumers prefer less flavorful meats.
I don't think that's necessarily a bad thing (not that you were saying it is). I've enjoyed venison burgers/steaks, but most the time I'd rather taste the seasoning or the rest of the dish that I add meat to. I don't need flavor from meat, just that good ol' umami.
- pazimzadeh 12y agoUmami pretty much is the meat taste, or more specifically bone. http://en.wikipedia.org/wiki/Umami http://en.wikipedia.org/wiki/Umami
- tedks 12y agoI've optimized away the entire process via a DIY soylent blend that includes enough MSG to make it taste perfectly umami. I drink this on days when I decide I want to taste umami. It's nutritionally complete, roughly a three dollars a day, and tastes excellent. I have similar variants for sweet, sour, salty, and bitter.
- BrainInAJar 12y agoso why eat the meat at all, just toss some MSG on whatever
- dublinben 12y agoIt has a unique texture, and provides healthy nutrients.