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Your format is most certainly NOT for me. I am one of those people that do get all ingredients out first. I also get all my required measuring instruments out a
by jack-r-abbit 12y ago
Your format is most certainly NOT for me. I am one of those people that do get all ingredients out first. I also get all my required measuring instruments out ahead of time. I also read the entire recipe so I can plan my steps. A normal recipe format is ideal for me. Your format is confusing to me. But everyone does things differently. I'm sure your format has an audience. Good luck.
- jghn 12y agoIn fact, it is much better to do what you describe. My cooking life became much easier once I learned to get a proper mise-en-place going. By the time I actually turn on a burner or anything like that, everything is fully prepped and ready to go in a pre-measured container.
- sk5t 12y agoHow can you do a mise for, e.g., one-off home baking? In the case of familiar recipes I find it easier and cleaner to use a JIT process...
- jghn 12y agoI don't bake, I only cook so your specific example I don't know. I'll also admit that when I'm dialing something in ("needs more X") that obviously that's not prepped ahead of time. Anything else I find it easier and cleaner to just have a bowl of X ready to go. It goes in the dishwasher within minutes of using it, and my cutting board and such was already cleaned.