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"Diet" is a subject that I've studied for most of my life, and I'm no youngster. The same arguments about dietary composition have been going on for at least 1
by jrapdx3 12y ago
"Diet" is a subject that I've studied for most of my life, and I'm no youngster.
The same arguments about dietary composition have been going on for at least 150 years. There may be many opinions but for my part, I'd rather listen to the scientific evidence.
I was medical director of an obesity treatment clinic for many years. The low carbohydrate (CHO), optimal protein intake diet was often effective for weight loss and was not associated with bad effects. We felt compelled to closely track indicators of potential adverse effects but none were apparent.
There were good effects, e.g., type 2 diabetics had reduced insulin requirements, in some it was decreased to none. Other metabolic conditions, hypertension, dyslipidemias, etc., improved as well.
The science surrounding diet, metabolic disease, obesity and related things is indeed very complex. However as I see it, research into human evolution sheds light on what the optimum diet would be.
There's evidence that human hunter-gatherers were taller, stronger, healthier than their agricultural descendants. The idea is consuming a diet closer to that of pre-agricultural humans would better meet our physiological requirements.
Pre-agriculture diet had more high-quality protein (animal sources), less fat, with an omega-3 to omega-6 fatty acids ratio approximating 1:1, and low in saturated fat. Importantly, the intake of simple sugars was much lower that it is today.
On average, in the ancient human diet it's estimated that protein intake accounted for about 35% of calories, fat ~20%, and the rest ~45% from CHO. Of course, diets varied widely. These averages suggest a direction to take to improve health rather than absolute prescriptions to be followed rigidly.
So I guess everyone is partly right. Ideally, get more protein, less saturated fat, more omega-3, less omega-6 (seed oils), and moderate the CHO intake, especially sugar in all forms.
Sorry to say this, but our remote ancestors were conspicuous meat eaters, never natural vegetarians, though vegetables (leaves, stems, roots) were an important part of the human diet.
And BTW exercise was a constant component of primordial human lifestyle; we might do well to emulate that as well.
- Mikeb85 12y agoAnd yet some of the healthiest people on earth eat vegetable heavy diets... The archaeological record shows that hunter-gatherers had an abysmally short lifespan, and were far from healthy... Pretty much every positive development in human health history happened after the advent of agriculture. Hunter gatherers were lucky to live past 30... I'd guess your 'low carb' diet still had more vegetables and grains than most hunter gatherers had access to...
- martiuk 12y agoAre you sure your number excludes early years deaths? I've seen this number bandied around and every time it include stillbirths and early years deaths.
- lukifer 12y ago> Hunter gatherers were lucky to live past 30 Most of the statistics about our ancestors having a 35ish life expectancy are skewed by high infant mortality, and high risk of death due to injury or other external ailments (a broken leg on the savannah can easily be a death sentence). A hunter-gatherer who surived those things would tend to live into their sixties or beyond.
- Mikeb85 12y agoAsk any archaeologist. Most adult hunter gatherers did not make it to 40. We're not talking averages, we're talking maximum life expectancy...
- MisterBastahrd 12y agoSure. They also had neither vaccinations nor antibiotics, had no understanding of bacteria, etc. Take any modern teenager and stick him back in the stone age and I doubt he makes it to 40 even WITH modern knowledge.
- PeterisP 12y agoThe modal age of death for hunter gatherers that survived to adulthood ranges from 65 to 72 among the reasearched cultures. Sure, a large proportion of them die at early childhood - "life expectancy" measures takes that into account by definition, as it measures the total average life expectancy; and if you get a 100 kids who live to 70 and 100 kids who die as infants, then the average life expectancy is 35.
- scarygliders 12y agoHave you ever read Eat Fat And Grow Slim by Richard Hackarness, M.B.,B.S. (1958)? http://www.ourcivilisation.com/fat/ http://www.ourcivilisation.com/fat/ It's a fascinating read, all the more impressive when you consider when it was written.
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- hellodevnull 12y ago>However as I see it, research into human evolution sheds light on what the optimum diet would be. The idea of knowing the optimum diet for humans is exciting. I used to spend a lot of time reading these studies, then I realized that like many other people I know, we read and pontificate these points to everyone else we know without actually putting them into practice to a level that makes spending so much time reading about them worthwhile. This is why I rarely look at diet and nutrition articles. I'm sure some of you do follow them, but is being obsessive over everything you put into your mouth going to make your life significantly healthier and longer than just following the general principles we've established? I mean, I go shopping and buy fruit, vegetables, meat and some grains. I get my macronutrients and exercise frequently. Will I gain a decade of good health if I start doing paleo? I doubt it. Do I reduce my risk of preventable death if I follow religiously the latest diets (there's at least one every six months that everyone at works will tell me about)? Not likely. Sorry if it sounds like I'm dismissing nutrition research, I know it's important, but if you're spending hours talking about whether a 30:30:40 ratio is better than a 20:20:60 ratio, then you eat dessert after every meal and get drunk every weekend, I think you'll find better things to spend your time on. There's currently a group of anti-carbs lobbyists. The pro-carbs is not as vocal, but they have equally strong evidence that eliminating carbs isn't as important as you may think.
- jrapdx3 12y agoOf course no responsible observer (not me anyway) is recommending obsessive dietary adherence to some arbitrary nutrient ratio. Obviously optimal nutrition is not a single static point but a range and a rather broad one at that. There can't be, and there are not, absolute rules. The research I'm talking about has nothing to do with arm wresting over dogmatic rules shouted out by people insisting they're right and the other guy wrong. Nonetheless, when nutrition drifts far enough out of range of optimum to the point it is clearly associated with harmful health effects, and it's alarming when an ever greater segment of the population is affected. That is exactly what's arousing so much concern. The rates of obesity, metabolic disease and diabetes have risen sharply in recent decades. Diabetes alone burdens the US economy (total costs) to the tune of $170 billion a year. The ever-growing burden of disability has been linked (in part) to dietary factors. The problem is not going to be solved by medical science primarily, but rather the commitment of individuals to save themselves by altering dietary patterns, increasing exercise, and being an active participant, a real-time partner in their own health care. Where science can help is teasing out the factors that contribute to the problems. The medical community must get behind the educational and political challenges that have a chance to reduce the unfavorable food industry practices that contribute to the problem, and increase individual change. It would help to substantially reduce excessive sugars and trans-fatty acid content in manufactured and fast foods. Efforts at education of the public aimed at choosing one thing that's better than another must be attempted. These can work, but not quickly. Think of tobacco--it's taken 5 decades, but headway is finally being made reducing tobacco use. Obsession over arbitrary dietary rules is not the idea. In severe form, it's tantamount to an eating disorder. That's not at all what we mean in any way. Fanaticism has no place in my world.