3 ms·

Got a recipe for the chocolate mousse?

• jordsmi 12y ago
  This is about what I do: 1/4-1/2 cup heavy whipping cream, 2 tbsp cocoa, half a scoop of chocolate whey. Then just whip it until it gets the texture you want. Barely whip for pudding, whip alot for a more mousse like texture. Sometime I'll freeze it in cubes and they taste like fudge pops.