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Carbs(aka glucose) is a poisonous substance and as soon as your body detects the glucose it releases insulin. The Insulin lowers blood glucose levels by forcin

Carbs(aka glucose) is a poisonous substance and as soon as your body detects the glucose it releases insulin. The Insulin lowers blood glucose levels by forcing the glucose to move into your fat cells as fat(through a long chain reaction). So carbs essentially become fat. If you don't eat carbs your body doesn't release insulin so you can't store anything as fat. In fact once you truly go very low carb your body releases whatever hormone is the opposite of Insulin which allows fat to be released from your fat cells and used as energy. The low carb diet makes sense to me because of the basic biology that I know. (I am not an expert and these are just my thoughts).

lukifer 12y ago
You're thinking of ketones, which are what trigger your body to burn fat for energy. (Another perk of ketosis is being able to go long stretches between meals without getting hungry.) It should be noted that the first time moving to a low-carb, high fat diet, it's mildly traumatic and unpleasant. It takes 1-2 weeks of low energy and constant hunger before the body switches to ketosis mode. (This is sometimes called the "carb flu".)
- whistlerbrk 12y ago
  never experienced it. I just ate more vegetables, nuts and fats.
UrMomReadsHN 12y ago
Uhh enough with the "[macronutrient] is poisonous" stuff.
Evgeny 12y ago
Carbs(aka glucose) No, these are not equal. Carbs covers all carbohydrates, including starches, cellulose etc. Glucose is a simple carbohydrate - what all carbs are broken down to by the digestive system, if they can be broken (cellulose, i.e., can not be digested by humans). So glucose indeed may raise insulin significantly, while more complex carbs by a lesser and slower degree. If you don't eat carbs your body doesn't release insulin so you can't store anything as fat. This is completely wrong at least on two counts. First, proteins also raise insulin significantly, just as much as carbohydrates. Second, you certainly can store fat as fat on a low carb diet, and you will, if you keep overeating.

lukifer 12y ago

You're thinking of ketones, which are what trigger your body to burn fat for energy. (Another perk of ketosis is being able to go long stretches between meals without getting hungry.) It should be noted that the first time moving to a low-carb, high fat diet, it's mildly traumatic and unpleasant. It takes 1-2 weeks of low energy and constant hunger before the body switches to ketosis mode. (This is sometimes called the "carb flu".)

whistlerbrk 12y ago
never experienced it. I just ate more vegetables, nuts and fats.

UrMomReadsHN 12y ago

Uhh enough with the "[macronutrient] is poisonous" stuff.

Evgeny 12y ago

Carbs(aka glucose) No, these are not equal. Carbs covers all carbohydrates, including starches, cellulose etc. Glucose is a simple carbohydrate - what all carbs are broken down to by the digestive system, if they can be broken (cellulose, i.e., can not be digested by humans). So glucose indeed may raise insulin significantly, while more complex carbs by a lesser and slower degree. If you don't eat carbs your body doesn't release insulin so you can't store anything as fat. This is completely wrong at least on two counts. First, proteins also raise insulin significantly, just as much as carbohydrates. Second, you certainly can store fat as fat on a low carb diet, and you will, if you keep overeating.