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Because most restaurants only get busy on certain nights of the week, and even then only during certain seasons. So they'd need to start with the high prices an
by jiggy2011 12y ago
Because most restaurants only get busy on certain nights of the week, and even then only during certain seasons. So they'd need to start with the high prices and then have special offers or cheaper menus during lunch or midweek etc. Some restaurants do this , but it tends to be chain restaurants so it's seen as a bit declasse.
- ghshephard 12y agoIsn't it the case that restaurants have separate lunch and dinner menus for this very reason? I see further down that Antons is still in business, and still has a line - so perhaps we shouldn't second guess them - apparently they know what they are doing.