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1.) The ability to deliver from any restaurant, not just those participating or offering their own delivery service. 2.) Drivers in a large number of locations,
by pyronite 12y ago
1.) The ability to deliver from any restaurant, not just those participating or offering their own delivery service.
2.) Drivers in a large number of locations, likely closer to the intended restaurant than any "pick it up for you and deliver" service could ever be.
- eli 12y agoWait, did I miss the part where they can deliver from "any restaurant"? How would that work? Is that what their goal is?
- Instacartlove 12y agoThis is basically Postmates.
- eli 12y agoI agree, but I guess the argument is they are more efficient because unlike Postmates their drivers can work as both taxis and delivery vehicles so will have less down time.
- 2pasc 12y agoThere is a big difference between - delivering food you have in your trunk in under 10 minutes, and what Postmates or Caviar does. It seems UberFresh is closer to a Sprig/Spoonrocket model than a Postmates model.
- discardorama 12y agoAs a driver, I'm sure you make more money delivering passengers than burgers. Which would you rather pick: taking a ride across town and making $25, or delivering a $8 sandwich the same distance and making $5, tops?