Seeing as I can buy organic produce in large grocery stores for a relatively low price above the baseline, it is, by definition, not a boutique product. You're

Seeing as I can buy organic produce in large grocery stores for a relatively low price above the baseline, it is, by definition, not a boutique product. You're clearly using boutique as a backhanded pejorative for the production model. The argumentative slight-of-hand is ridiculous. Have you ever grown a traditional garden, vs. an organic one? Try it on any kind of scale over 100 square feet, then tell me about the work involved, and tell me whether 'boutique' fits organic or not :D What were your experiences in attempting this, and where did you find the organic approach led to significant inefficiencies in production? How does your experience compare with that of successful larger organic operations?