Indeed. I'm not sure I've ever noticed organic produce tasting better, overall. It certainly does look worse, which may be influencing how I feel about it. A

Indeed. I'm not sure I've ever noticed organic produce tasting better, overall. It certainly does look worse, which may be influencing how I feel about it. As my own main food preparer, though, the main issue I have with organic is that it's less convenient. It takes me about the same time to chop up an onion or tomato no matter if it has a four inch diameter (non-organic, from Walmart) or a two inch diameter (from the organic bin at Shoppers Food or where ever), but I have to use a lot more of the organic ones to get the same amount of veggie. Also, organic veggies are far more often misshapen or have bad spots that have to be cut out, which I assume is because tomatoes that aren't being speed-ripen have more time for spots to go bad. All in all, I'll keep buying food that looks good over food that might taste a little better (assuming I'm just unobservant).