In Australia (which surely can't be that different to the UK), porridge is oats cooked in boiling water for 10 minutes until it becomes a thick slurry. Then a s

In Australia (which surely can't be that different to the UK), porridge is oats cooked in boiling water for 10 minutes until it becomes a thick slurry. Then a small amount of cold milk is poured around the rim of the bowl and some sugar is sprinkled on top.