I've been making "tea water" for a while now as a supplement to plain water, as I rarely drink any soda or juices. 1-2 teabags in a 2L pitcher goes in the fridg

I've been making "tea water" for a while now as a supplement to plain water, as I rarely drink any soda or juices. 1-2 teabags in a 2L pitcher goes in the fridge, cold brew for at least a couple hours. Same thing for fruit/herb infusions. It gives me a hint of the flavor of tea, and it is very diluted compared to regular iced/hot tea preparations. I don't have any qualms about drinking a lot of it. 1 teabag for black/stronger teas, 2 for the lighter greens/weirder teas (like Korean/Asian roasted barley or corn tea).