5 ms·
Might be the coffee itself. Some coffees are more acidic than others. Two things helped me greatly: (1). Try some milk/cream in your coffee, it helps cut the so
by shiven 12y ago
Might be the coffee itself. Some coffees are more acidic than others. Two things helped me greatly: (1). Try some milk/cream in your coffee, it helps cut the sourness. (2). If you get the chance, try the Honey Badger from Intelligentsia coffee, it has an amazing inherent sweetness, like a faint aroma of freshly made molasses.
- m_mueller 12y agoIMO coffee should taste fine when nothing is added, even without sugar. Sugar / dairy should just be needed because of one's particular taste, not to mask anything in the coffee.