I've used a 6-cup Bialetti Moka Express for the last 6 years, it was the only piece of kitchen equipment we packed into our hand-luggage when we flew over to th

I've used a 6-cup Bialetti Moka Express for the last 6 years, it was the only piece of kitchen equipment we packed into our hand-luggage when we flew over to the states. It extracts a strong, flavourful liquor from most every coffee, although the typical US pre-ground coffee is a bit courser than optimal. Steam pressure buildup in the reservoir forces sub-boiling water through the grind; not as high-pressure as an espresso machine so crema extraction is non-existent, but delivers a similar taste.