3 ms·
As is mustard. It's a pretty astounding species.
by mmanfrin 12y ago
As is mustard. It's a pretty astounding species.
- aamar 12y agoThe mustard that we typically eat as a condiment or greens are Sinapis alba, Brassica juncea, and Brassica nigra, which are in the same family as Brassica oleracea, but they aren't the same species.