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How do you compare it to an aeropress?
by x0x0 12y ago
How do you compare it to an aeropress?
- gingerlime 12y agoThere's a subtle difference in taste. It's also much easier to make with the Aeropress. I really get very consistent results with it, whereas pour-over can be more difficult to get the timing right. On the other hand, it's more fun to make a pourover. Aeropress feels like a toy in comparison. Feels like not much skill is involved. Aeropress is something between filter/pourover and french press. I think it produces better tasting coffee than both of these methods most of the time.
- JasonCEC 12y agoYou don't really... Espresso makes highly concentrated brewed coffee that people consider to be closer to espresso. The 'debate' is that any coffee pulled under pressure is technically espresso - but (real, read: not home machines) pull espresso shots at ~9 bar. Aeropress generates about 1.5 - 2 bars of pressure, and thus is... something between coffee and espresso. Most people have taken to calling it "Espresso style coffee" which is like calling Tofurky meat style tofu. WAT? Anyway, most people (but not me) dilute their Aeropress coffee in water to make a Americano-style drink, so its not really comparable at this point to a true pour-over anyway. All that said, I think aeropress makes quite good coffee - but its not a replacement for a pourover, and there's a lot more batch variation due to the lack of control in an aeropress. Hope this helps!
- swah 12y agoI love my Aeropress. I make a single cup from 20g of lightly roasted coffee beans, that I grind in a blade grinder because thats the one available around here (Brazil). I don't dillute this very much - sometimes 10% to just to fill the cup. This "pourover renaissance" is very surprising - its how everyone "down here" does their coffee[1] for the last hundred years and, at least with my way of doing it, doesn't produce anything as flavorful as the Aeropress...
- stevewillows 12y agoIf you use your Aeropress daily, check out the S Filter from Kaffeologie -- it's a mesh filter. It allows for more oil to come through instead being absorbed by the paper. I find it's best with an inverted process, but that's personal preference. The filter is pricey for what it is, but it does have a lifetime warranty. http://www.kaffeologie.com/shop/s-filter-for-aeropress-coffee-makers http://www.kaffeologie.com/shop/s-filter-for-aeropress-coffe...
- jeroen 12y agoWhat do you mean by "home machines"? My espresso machine goes up to 16 bar.
- bradly 12y agoMy experience has been that if you are pouring every day and your technique is really good, than a pourover will have slightly more complex flavors. But an Aeropress will be almost just as good and be much more consistent and have a much flatter learning curve. I always recommend an Aeropress to people getting into nice coffee. A pourover is much more theatrical and looks more impressive, though :/
- swah 12y agoAlso consider that the Aeropress is very, very easy to clean.
- aganders3 12y agoI think pour-over with a disposable filter is probably comparable in ease of cleaning.
- thebrokencube 12y agoSure, but depending on the pourover, you probably have ridges that are slightly less trivial to clean, at least compared to the Aeropress.
- jdnier 12y agoI'll disagree. A paper filter with grounds pulled out of a Chemex, Kalita, Hario V60, etc. is a lot easier to clean than an Aeropress, which I'll agree is an improvement over the mess that a French Press makes. A paper filter keeps the grounds contained in a way that makes composting simple, rather than washing half the grounds down the drain.
- swah 12y agoHmm - do you pour directly into your cup? With the Aeropress I brew directly into the cup, then I move it over the garbage can and press the thing to throw away the compacted paper filter and coffee. Then just rinse the Aeropress - which you could even skip if you're really lazy/green.
- jdnier 12y agoFriends more familiar with making their own espresso seem to love the Aeropress. Friends familiar with pour over seem to moonlight with Aeropress now and then.