There is a golden ratio to brewing that has been determined to be 17.42 units of water per 1 unit of coffee. I have found this to be pretty spot on and most roa

There is a golden ratio to brewing that has been determined to be 17.42 units of water per 1 unit of coffee. I have found this to be pretty spot on and most roaster recommend brew methods are right around this number. This isn't a definitive number, but a good baseline to begin with. One of thing of note is there is most definitely variation between roasters, regions and even within the same bag. I've had certain regions come out with different tastes from different roasters. I've also had bags go from awesome to crap back to awesome all within a week of delivery.