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The test such patents would fail is utility, which is mostly understood to be industrial, technical or commercial utility. This is the same reason recipes are g
by throwawaykf05 12y ago
The test such patents would fail is utility, which is mostly understood to be industrial, technical or commercial utility. This is the same reason recipes are generally not patentable -- they are, after all a "process of manufacturing something" -- except when they have "utility". A common example is a recipe for cattle feed that can reduce illnesses in cows, which clearly has utility in farming.
- AnthonyMouse 12y agoThat test is unintelligible. Anything has industrial or commercial utility if you can find someone to buy it. A recipe for chicken soup clearly has such utility for Campbells because it's how they make their product. How is that supposed to be distinguished from someone making Playdough or artificial sweeteners, which presumably are patentable if novel and non-obvious?
- throwawaykf05 12y agoYou just mentioned examples that are very likely patentable. The difference is, you cannot try to patent a recipe if your only "utility" is "it helps my restaurant run better" or "it can help my book sell better". The test is fuzzy, sure, but it's an important grounds for rejection since any invention must be novel, non-obvious and useful. You could try to patent recipes and novel structures, but whether the PTO or the courts will buy your claim to usefulness is another matter.
- AnthonyMouse 12y ago> You just mentioned examples that are very likely patentable. That's what I mean. How is the "recipe" for Playdough supposed to be different than a specific recipe for chicken noodle soup? > The difference is, you cannot try to patent a recipe if your only "utility" is "it helps my restaurant run better" or "it can help my book sell better". That's the utility of any commercial process. To make the product more desirable to customers. The utility the of process to make Playdough is that it helps you sell the product as compared with some other recipe that turns to stone on the retailer's shelf after a week.