There is an interesting bit in there about China hoping to reduce waste as a % of the food supply to sub 10% in different categories (meat, vegetables, etc). Th

There is an interesting bit in there about China hoping to reduce waste as a % of the food supply to sub 10% in different categories (meat, vegetables, etc). This is a critical step if they want to be able to continue feeding so many people, especially as the population ages, and there is a decline in people working agricultural jobs in China. I think this means there are a number of logistical opportunities for tackling the chinese food market (better delivery systems, food service redefined, catering services). Whoever takes these challenges on will likely start targeting the high end of the market.