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No, I certainly can't imagine doing that. However, a person doesn't typically cook 12 hours a day. Instead, they cook in bursts, so it makes sense to put a bank
by pp19dd 12y ago
No, I certainly can't imagine doing that. However, a person doesn't typically cook 12 hours a day. Instead, they cook in bursts, so it makes sense to put a bank of batteries in or near the stove (firewalled of course), and trickle-charge them with normal cables.
- coryrc 12y agoNo, it doesn't make sense to do that. The nice, efficient system we have is far superior to having everyone invest in expensive, fragile batteries everywhere and never be able to cook more than 30 minutes without recharging for 12 hours.
- mturmon 12y agoNow you've got me dreaming about my battery-powered hair dryer. And my battery-powered electric tea kettle, microwave, and espresso machine. Not to mention the battery-powered table saw and air compressor in my garage.
- bdamm 12y agoThe "Battery Bank" appliance, with no user serviceable parts inside, and consuming valuable real estate in my kitchen? I'll pay the extra few bucks per decade to not have that in my kitchen.