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Please. That description fits an aging empty-nest yuppie, not the hipsters that are their children. A hipster would use the cheapest bleached white flour (both
by blasdel 17y ago
Please. That description fits an aging empty-nest yuppie, not the hipsters that are their children.
A hipster would use the cheapest bleached white flour (both ironically, and because it's cheap (see PBR)), add a mash-up of artificial flavorings + dyes, and wrap their cupcakes exclusively in Slavoj Žižek essays clipped from the London Review of Books.
totally different
- jsm386 17y agoRespectfully disagree. See http://www.nytimes.com/2009/02/25/dining/25brooklyn.html http://www.nytimes.com/2009/02/25/dining/25brooklyn.html no one in that photo would qualify as an aging empty-nest yuppie To quote: These days, with a kitchen and a bit of ambition, you can start to make a name for yourself in Brooklyn. The borough has become an incubator for a culinary-minded generation whose idea of fun is learning how to make something delicious and finding a way to sell it. These Brooklynites, most in their 20s and 30s, are hand-making pickles, cheeses and chocolates the way others form bands and artists’ collectives. They have a sense of community and an appreciation for traditional methods and flavors. They also share an aesthetic that’s equal parts 19th and 21st century, with a taste for bold graphics, salvaged wood and, for the men, scruffy beards.