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The with a prepackaged food the chef has no influence on the food. And so neither the patrons of the restaurant. Having the choice to bar the prepackaged food g
by flatfilefan 12y ago
The with a prepackaged food the chef has no influence on the food. And so neither the patrons of the restaurant. Having the choice to bar the prepackaged food gives consumers better control on many aspects of the food. Directly or indirectly.
- WettowelReactor 12y agoNot necessarily true. The prepackaged food industry has plenty of offerings for foods that are partially prepared cutting out tedious (time consuming) or expensive parts of the prep process while still requiring further processing by a cook for finish. Like most things this is not as black and white as many here are making it out to be. Even for the foods that are nearly completely ready to server the ingredients, recipes, and flavor profiles may have been created by the actual chef from the restaurant. The packaging process offloads the labor in this case but not the creativity. In that case the argument against prepackaged food seems to be against time/place shifting labor more than anything else.