4 ms·
I usually just dice up garlic and throw it inside a partially filled bottle of olive oil. IIRC olive oil is actually cheaper than butter.
by josephschmoe 12y ago
I usually just dice up garlic and throw it inside a partially filled bottle of olive oil. IIRC olive oil is actually cheaper than butter.
- splat 12y agoJust be careful about botulism! You can mitigate the risk by straining the oil or keeping it in the fridge.
- HNJohnC 12y agoBetter throw some acid in there or you run quite a significant risk of death from botulism.
- josephschmoe 12y agoHoly shit TIL. You may have just saved my life. Thank you!