Looks familiar. I grew up eating lots and lots of rice, beans and frozen vegatables and I'm still pretty fond of them - cheap and tasty, cheaper if you do your

Looks familiar. I grew up eating lots and lots of rice, beans and frozen vegatables and I'm still pretty fond of them - cheap and tasty, cheaper if you do your own seasoning and cheaper still if you buy dry beans and aren't particular about your rice. Personally, my big issue in weekly food cost is eating out at work - paying $10+ per day for worse versions of stuff that could be made for 1/5 that price with the right discipline.