Absolutely. Even when you amortize the cost of condiments, oils, spices, and vegetables, that would go over budget. Along with the eating out and more expensi

Absolutely. Even when you amortize the cost of condiments, oils, spices, and vegetables, that would go over budget. Along with the eating out and more expensive items like chicken shu mai, this is not going to fit within the $35/week budget. What he needs to do is to cut out anything over $35/week to get a realistic picture of what it really means to survive on $35/week. I would like to see his meals and response to that situation, otherwise it's not realistic enough and he can't really make the case that you can eat well for $35/week.