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Japan here. People refrigerate eggs, but often eat them raw over rice. In summer, raw egg take away, is usually stopped. eg. http://www.yoshinoya.com/menu/sidem
by minikomi 12y ago
Japan here. People refrigerate eggs, but often eat them raw over rice. In summer, raw egg take away, is usually stopped. eg. http://www.yoshinoya.com/menu/sidemenu/index.html http://www.yoshinoya.com/menu/sidemenu/index.html You can see it on the menu there as "Talk away ok" but underneath it says from 6/1 ～9/30 no take away.
- zhte415 12y agoInteresting. When you say over rice, is the served rice hot enough to partially cook it? I love a raw egg over Korean style 'banfan' where rice is cooked in an iron bowl, and raw egg and beef / fish are mixed in at serving time (at the table), together with salad style vegetables.
- minikomi 12y agoNope, just a bowl of rice with a raw egg blobbed on top. Add some soy sauce and there you go! http://m.youtube.com/results?q=卵かけごはん http://m.youtube.com/results?q=卵かけごはん