I'm English and never refrigerate my eggs. I'm an avid cook and I find eggs stored at room temperature are easier to work with - beating egg whites is easier, f

I'm English and never refrigerate my eggs. I'm an avid cook and I find eggs stored at room temperature are easier to work with - beating egg whites is easier, fewer broken eggs when frying/poaching (as there is a smaller change in temperature), and cold eggs can make batters and mixtures appear lumpy where the cold makes the fat harden