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At the supermarkets in South Africa they're not refrigerated. So I buy these unrefrigerated eggs and bring them home to put them into the fridge, because that's

At the supermarkets in South Africa they're not refrigerated. So I buy these unrefrigerated eggs and bring them home to put them into the fridge, because that's how I was raised The problem is my fridge can only hold about a dozen eggs but I buy them in trays of 48. The ones that can't fit have to fend for themselves outside in the cupboard. I eat eggs from the fridge, and bring reinforcements in from the cupboard to replace the eaten ones. This whole process strikes me as absurd (especially since I recall a chef at a cooking class saying that it's preferable to cook things at room temperature) but I do it anyway. Where do I fit in?

mcv 12y ago
If you put some in the fridge and some not, I'd definitely start eating the ones not in the fridge first, and slowly move the ones in the fridge out of the fridge well before you use them. They're better to cook with if they're at room temperature.
will_work4tears 12y ago
It's best to keep the eggs in the carton they came in anyway[0]. Do refrigerators there still come with those silly egg "holders?" [0]-http://eggs.ab.ca/recipes-tips/handling-storage http://eggs.ab.ca/recipes-tips/handling-storage