For pretty much any pan that's not a saute, nearly every meal in every restaurant (at least all the ones I've worked in or been in the kitchen of) is cooked in

For pretty much any pan that's not a saute, nearly every meal in every restaurant (at least all the ones I've worked in or been in the kitchen of) is cooked in aluminium. Go to your nearest restaurant supply store -- almost all of the saucepans and larger pots are spun Al.