we may end up like the places where 40% of their income goes to food, instead of 4% that we currently enjoy in the US Given the level of diet-related illness i

we may end up like the places where 40% of their income goes to food, instead of 4% that we currently enjoy in the US Given the level of diet-related illness in the US, much of it a result of ultra cheap (through subsidies) sugars and grains, I can't help but wonder, "if people were paying 25% of their paychecks for food, would they make better choices?" Of course, the issue there has nothing to do with organics and everything to do with subsidies.