> my main gripe with the organic anti-chemical food craze is that we simply don't have enough arable land to feed everyone I think the same people who prefer o

> my main gripe with the organic anti-chemical food craze is that we simply don't have enough arable land to feed everyone I think the same people who prefer organic food might also be wise enough not to eat three large servings of beef every day, which is what is killing the rain forests right now. And how many % of good food are being thrown away nowadays? Something like 30%? Simply because supermarkets want to have everything on the shelves all the time, and people buy without planning. There is still a lot of room for experimentation before we starve.