> [...] organic crops and crop-based foods are up to 69% higher in a number of key antioxidants than conventionally-grown crops. This immediately made me wonde

> [...] organic crops and crop-based foods are up to 69% higher in a number of key antioxidants than conventionally-grown crops. This immediately made me wonder if organic crops are also "up to 69%" more expensive? If so, it kinda balances out (you eat less organic food to compensate for its price).