4 ms·
The common line is that this bill is to stymie small farmers and promote Monsanto. I don't think it was the intent of the bill at all, nor does it need to be th
by jqm 12y ago
The common line is that this bill is to stymie small farmers and promote Monsanto. I don't think it was the intent of the bill at all, nor does it need to be the outcome.
Food born illness is a serious problem (~48 million people will have some form of it in the US this year). Just look at the articles on people who are fatally poisoned by things like greens and cantaloupe.
The act attempts to address this by making sure food is properly traceable back to source and cleanliness measures are taken along the way. This is most certainly in the public interest, and the intent is not to promote big agriculture but to insure process and accountability. It doesn't actually prevent you from growing and consuming food from your own garden, but when you distribute that food, the government should be able to make sure you aren't doing things like watering it with raw sewage. This is overdue in my opinion. It's just like restaurant inspection. Necessary. Small growers shouldn't be exempted from putting people at risk. They can and should grow and process food cleanly, they should keep records, and if they are unable to, they shouldn't do it.
http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm237934.htm http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm237934.ht...
TLDR; not a conspiracy but a reasonable and overdue precaution.
- mark_l_watson 12y agoI don't view the Bill as a "conspiracy," just a large corporation trying to increase profits. You make good points on food safety, definitely important, but I personally feel more secure buying food from the same local farmers every week or so at our local farmers markets than food that is grown on huge farms and shipped from long distances. I have the same opinion about meat. I would rather buy locally grown free range chicken from small local farms than chicken grown in small cages living in their own poop. All that said, we are supposed to be a free country, so I feel like it is important to maintain the rights of both people like you who prefer food from large grocery stores, and also people like me who like my food raised by very nearby local small farmers. Really, why shouldn't we both get what we want?
- mparr4 12y agoI think it's neither a conspiracy nor a reasonable precaution. Food borne illnesses are, in fact, a serious problem but regulations that crush the small farmer aren't the answer. Large scale farming may be incredibly efficient at producing food but they are equally efficient at propagating food borne illnesses. Promoting small farms when possible is beneficial to society and the planet for a host of reasons, including the reduction of food borne illnesses. Nature abhors monoculture and always fights to restore ecological diversity.
- hueving 12y agoWhat you said is nonsensical. How would eliminating the enforcement of cleanliness standards reduce illness? It's like advocating that food trucks shouldn't be subject to health inspections and then saying we would all be healthier eating from this food trucks instead of restaurants.
- graeme 12y ago>What you said is nonsensical. How would eliminating the enforcement of cleanliness standards reduce illness? The idea is that industrial agriculture is far more likely to produce illness. So industrial agriculture + regulations can have a higher likelihood of producing illness than small agriculture without regulation. And since regulations stifle small farms, lower regulations on small farms can decrease the incidence of food borne illness by decreasing the percentage of food that comes from industrial agriculture.
- deleted 12y ago[deleted]
- mparr4 12y ago>What you said is nonsensical. How would eliminating the enforcement of cleanliness standards reduce illness? I didn't say that eliminating the enforcement of cleanliness standards would reduce illness, rather I said crushing the small farmer isn't the answer and suggested that more small farms would reduce illness. Example (from Michael Pollan's excellent book "The Omnivore's Dilemna"): FDA regulations that require slaughterhouses to have a private restroom reserved for the FDA inspector. For a large multinational corporation processing tons of meat per day, that is a drop in the bucket. For a small slaughterhouse processing maybe a handful of cattle/week during peak slaughtering season, that's a much more substantial cost.
- judk 12y agoAnd when you think about it, you realize that this bizarre rules is a statement that FDA inspectors believe farm operations are so unsanitary across the board that they refuse to use a standard farm restroom. That tells me all I need to know about the quality of USA factory farms.