4 ms·
I had heard of egg shells in coffee from an old-time Navy man. I had assumed the calcium neutralized the acidity. This appears to be a better explanation. I won
by jackfoxy 12y ago
I had heard of egg shells in coffee from an old-time Navy man. I had assumed the calcium neutralized the acidity. This appears to be a better explanation. I wonder if ship cooks still put the morning's egg shells in the coffee?
- keithpeter 12y agoThis hypothesis just has to be tested. I'm hunting for an enamel jug/pot tomorrow. I reserve the right to revert to my moka pot though.
- AJ007 12y agoPost this as a Shown HN when you do!