Good article. It's always cool to see people experimenting. It seems like wheat or barley or rye would be a lot less trouble though if a grain were needed. You

Good article. It's always cool to see people experimenting. It seems like wheat or barley or rye would be a lot less trouble though if a grain were needed. You don't have to build a vat for those, nor start them in a greenhouse (in New York) either. Harvest with a hand sickle and thresh on a tarp with a stick or some numchucks and you are ready to cook and eat. I guess sashimi with rye might not be the same though.