which you obviously don't believe in Huh? I'm relaying a way for the gluten sensitive to remove gluten using classic methods to avoid the autoimmune reaction,

which you obviously don't believe in Huh? I'm relaying a way for the gluten sensitive to remove gluten using classic methods to avoid the autoimmune reaction, observing that modern rapid-rise baking leaves an overwhelming amount of gluten intact. Hardly a statement of "I don't believe in it". The information may be imperfect as I'm presenting it; I'm presenting suggestions & insights, not peer-reviewed research of encyclopedic depth.