Yes. My 6 y/o son has celiac and this is by far the biggest issue now. The awareness of what gluten actually is is nice, but the default assumption is now that

Yes. My 6 y/o son has celiac and this is by far the biggest issue now. The awareness of what gluten actually is is nice, but the default assumption is now that it's someone who's voluntarily dieting, which can create some bad situations. We always make it a point at restaurants to not simply inquire about GF, but emphasize that our son has celiac in the hopes that they think, "Oh, this isn't some lame fad dieter, I need to really ask the chef about this."