Sprig drivers carry a supply of the evenings 3 hot meal options (in a heater?) and then are dynamically routed based on incoming orders (or at least this is wha

Sprig drivers carry a supply of the evenings 3 hot meal options (in a heater?) and then are dynamically routed based on incoming orders (or at least this is what I assume is happening based on the regular sub-10 min delivery times to my neighborhood far from downtown.) This seems harder to Uber-ize than point-to-point trips: your drivers would need special equipment to keep the food hot, and would need to be available for an extended period of deliveries.